My name is Antonio Ortuño and I am passionate about cooking.

My love for gastronomy goes back to my childhood in my mother's kitchen. It is a passion that goes back to my roots on the Western Mediterranean coast (Alicante), where I was born.

As a Private Chef with 15 years of experience in New York, where I continue to work today and in other parts of the world providing unique culinary experiences, I have developed a trajectory marked by diversity and creativity.

My cuisine focuses on traditional Spanish and Mediterranean cooking, with a contemporary twist, using fresh and seasonal products.